Freshness
Best when the syrup is bright and the chhana remains soft.

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A deep-fried chhana sweet soaked in syrup, associated with Lady Canning and still one of the house's most storied creations.
Best when the syrup is bright and the chhana remains soft.
Call ahead for event quantities and pickup timing.
Travels better than delicate sandesh, but keep the syrup container upright.
Ask for a fresh batch when ordering for events.